Mineral Water Suppliers

Drinking water is water that is of sufficiently high quality so that it can be consumed or used without risk of immediate or long term harm. Such water is commonly called potable water. In most developed countries, the water supplied to households, commerce and industry is all of drinking water standard even though only a very small proportion is actually consumed or used in food preparation (often 5% or even less.
Over large parts of the world, humans drink water that contains disease vectors or pathogens or contain unacceptable levels of dissolved contaminants or solids in suspension. Such waters are not potable water and drinking such waters or using them in cooking leads to widespread acute and chronic illness and is a major cause of death in many countries.
Typically, water supply networks deliver potable water, whether it is to be used for drinking, washing or landscape irrigation. One counterexample is urban China, where drinking water can optionally be delivered by a separate tap.
Throughout most of the world the most common contamination of raw water sources is from human sewage and in particular human faecal pathogens and parasites. In 2006, waterborne diseases were estimated to cause 1.8 million deaths each year while about 1.1 billion people lacked proper drinking water. It is clear that people in the developing world need to have access to good quality water in sufficient quantity, water purification technology and availability and distribution systems for water. In many parts of the world the only sources of water are from small streams often directly contaminated by sewage. Even wells do not eliminate the risk of contamination.